How Forks Gave Us Overbites and Pots Saved the Toothless

Bee Wilson is the author of Consider the Fork, which documents the evolution of cooking and eating technology. In the book, Wilson describes many unintended consequences of new methods of or materials for cooking and eating. Here she talks about some of the health ramifications of such changes.

Consider the Fork: A History of How We Cook and Eat

Source: How Forks Gave Us Overbites and Pots Saved the Toothless - Scott Douglas - The Atlantic